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Chicken Imperial |
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2 halved chickens 1 t. salt 1 stick melted margarine 2 T. Worcestershire sauce 1 t. curry powder 1 t. oregano |
1/2 t. dry mustard 1/2 t. garlic powder 1/4 t. paprika 2-3 dashes tobasco 1/3 c. dry sherry 4 c. cooked Wild Rice to serve as a bed for the chicken |
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Season chicken halves with salt, place skin side
down in baking dish. Blend all ingredients except Wild Rice
and pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Baste occasionally. Serve Chicken Imperial over Wild Rice,
along with sauce. Serves 4 hungry people. |
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